Yeast

  • RC-212 Lalvin Active Freeze- Dried Wine Yeast

    RC-212 Lalvin Active Freeze- Dried Wine Yeast

    The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes...

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  • Omega Yeast OYL-004 West Coast Ale I

    Omega Yeast OYL-004 West Coast Ale I

    Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This proven performer from California has become a very popular "house" strain. May yield...

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  • Omega Yeast OYL-501 Gulo  Ale

    Omega Yeast OYL-501 Gulo Ale

    Gulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the...

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  • Wyeast 3522 Belgian Ardennes Yeast

    Wyeast 3522 Belgian Ardennes Yeast

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 65°-85° F

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  • Wyeast 3726 Farmhouse Ale Yeast

    Wyeast 3726 Farmhouse Ale Yeast

    This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it the perfect strain for farmhouse ales and saisons.Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian...

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  • Wyeast 3638 Bavarian Wheat

    Wyeast 3638 Bavarian Wheat

    A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can...

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  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.  Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and...

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  • Wyeast 5112 Brettanomyces Lambicus

    Wyeast 5112 Brettanomyces Lambicus

    This yeast has high-intensity Brettanomyces character, and defines the “Brettanomyces character” of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers. Also found in Flanders and sour...

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  • Imperial Yeast - G02 Kaiser

    Imperial Yeast - G02 Kaiser

    A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional...

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  • Imperial Yeast - G01 Stefon

    Imperial Yeast - G01 Stefon

    This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher...

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  • Wyeast 2575 Kolsch II

    Wyeast 2575 Kolsch II

    This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager...

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