Wyeast

  • Wyeast 1214 Belgian Abbey

    Wyeast 1214 Belgian Abbey

    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Apparent...

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  • Wyeast 1007 German Ale

    Wyeast 1007 German Ale

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F

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  • Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation...

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  • Wyeast 1762 Belgian Abbey II

    Wyeast 1762 Belgian Abbey II

    High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F

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  • Wyeast 1275 Thames Valley Ale

    Wyeast 1275 Thames Valley Ale

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F

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  • Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.  A mildly malty and slightly fruity fermentation profile; not...

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  • Wyeast 4184 Sweet Mead

    Wyeast 4184 Sweet Mead

    4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to...

    $10.99
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  • Wyeast 3522 Belgian Ardennes Yeast

    Wyeast 3522 Belgian Ardennes Yeast

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 65°-85° F

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  • Wyeast 3726 Farmhouse Ale Yeast

    Wyeast 3726 Farmhouse Ale Yeast

    This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it the perfect strain for farmhouse ales and saisons.Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian...

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  • Wyeast 3638 Bavarian Wheat

    Wyeast 3638 Bavarian Wheat

    A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can...

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  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.  Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and...

    $13.99
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  • Wyeast 2575 Kolsch II

    Wyeast 2575 Kolsch II

    This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager...

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