Wyeast

  • Wyeast 2633 Octoberfest Lager

    Wyeast 2633 Octoberfest Lager

    A blend of strains to produce a rich, malty, complex and full bodied Octoberfest lagers. Attenuates well with plenty of malt character and mouthfeel. Low in sulfur production.  A blend of lager strains designed to produce a rich, malty, complex and...

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  • Wyeast 1010 American Wheat

    Wyeast 1010 American Wheat

    A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-78%. Flocculation: low. Optimum temp: 58°-74° F

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  • Wyeast 1098 British Ale

    Wyeast 1098 British Ale

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced.  From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation:...

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  • Wyeast 1968 London ESB Ale

    Wyeast 1968 London ESB Ale

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales. Apparent attenuation: 67-71%...

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  • Wyeast 1332 Northwest Ale

    Wyeast 1332 Northwest Ale

    Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.  One of the classic ale strains from the Northwest U.S. Breweries. Produces a...

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  • Wyeast 3724 Belgian Saison

    Wyeast 3724 Belgian Saison

    This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from...

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  • Wyeast 1469 West Yorkshire Ale

    Wyeast 1469 West Yorkshire Ale

    Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high...

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  • Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale Yeast

    Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation...

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  • Wyeast 3787 Trappist High Gravity Yeast

    Wyeast 3787 Trappist High Gravity Yeast

    Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast has an alcohol tolerance to 12%. Its ideal for Bi¨re de Garde, as it ferments dry with rich ester...

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  • Wyeast 3056 Bavarian Wheat Blend

    Wyeast 3056 Bavarian Wheat Blend

    This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by...

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  • Wyeast 2308 Munich Lager

    Wyeast 2308 Munich Lager

    Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.  A unique strain, capable of producing fine lagers. Very smooth,...

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