Liquid

  • Omega Yeast OYL-107 Oktoberfest Omega Yeast OYL-107 Oktoberfest

    Omega Yeast OYL-107 Oktoberfest

    Fans of Marzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.Flocculation: Medium-HighAttenuation:...

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  • Omega Yeast OYL-404 Star Party Omega Yeast OYL-404 Star Party

    Omega Yeast OYL-404 Star Party

    A Thiolized® version of the beloved Chico strain (West Coast Ale I), Star Party is a thiol burst with aromas of passion fruit, dank pink guava, and citrus zest. Expect the same clean fermentation profile and clarity as its parental strain, Chico, but...

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  • Omega Yeast Tropical IPA Omega Yeast Tropical IPA

    Omega Yeast Tropical IPA

    Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango & pineapple fruit characteristics w/a clean finish. Try it at its higher temperatures to bring out the tropical...

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  • Omega Yeast OYL-004 West Coast Ale I

    Omega Yeast OYL-004 West Coast Ale I

    Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This proven performer from California has become a very popular "house" strain. May yield...

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  • Omega Yeast OYL-501 Gulo  Ale

    Omega Yeast OYL-501 Gulo Ale

    Gulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the...

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  • Wyeast 3522 Belgian Ardennes Yeast

    Wyeast 3522 Belgian Ardennes Yeast

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 65°-85° F

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  • Wyeast 3726 Farmhouse Ale Yeast

    Wyeast 3726 Farmhouse Ale Yeast

    This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it the perfect strain for farmhouse ales and saisons.Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian...

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  • Wyeast 3638 Bavarian Wheat

    Wyeast 3638 Bavarian Wheat

    A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can...

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  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.  Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and...

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  • Wyeast 5112 Brettanomyces Lambicus

    Wyeast 5112 Brettanomyces Lambicus

    This yeast has high-intensity Brettanomyces character, and defines the “Brettanomyces character” of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers. Also found in Flanders and sour...

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  • Imperial Yeast - G02 Kaiser

    Imperial Yeast - G02 Kaiser

    A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional...

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  • Imperial Yeast - G01 Stefon

    Imperial Yeast - G01 Stefon

    This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher...

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