Liquid

  • Wyeast 1272 American Ale II

    Wyeast 1272 American Ale II

    With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a...

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  • Wyeast 1084 Irish Ale

    Wyeast 1084 Irish Ale

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when...

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  • Imperial Yeast - A10 Darkness

    Imperial Yeast - A10 Darkness

    A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its...

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  • Wyeast 1028 London Ale

    Wyeast 1028 London Ale

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 60°-72° F

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  • Omega Yeast OYL402 Cosmic Punch Ale Omega Yeast OYL402 Cosmic Punch Ale

    Omega Yeast OYL402 Cosmic Punch Ale

    Do you lie in bed at night wishing for someone (or some thing) to come abduct you from the monotony of house strains? Wouldn't you rather be beamed up to a colorful craft brew that's teeming with expressive notes of punchbowl flavors and tropical tang?...

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  • Wyeast 1728 Scottish Ale

    Wyeast 1728 Scottish Ale

    Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an...

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  • White Labs WLP940 Mexican Lager Liquid Yeast

    White Labs WLP940 Mexican Lager Liquid Yeast

    From Mexico City, this yeast produces clean lager beer with a crisp finish. It is good for Mexican style light lagers as well as dark lagers. Attenuation: 70-78%. Flocculation: Medium. Optimum Fermentation Temperature: 50-55 degrees F, (10-13 degrees C)...

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  • Wyeast 2565 Kolsch Yeast

    Wyeast 2565 Kolsch Yeast

    This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This...

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