Imperial Yeast

  • Imperial Yeast - A04 Barbarian

    Imperial Yeast - A04 Barbarian

    Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA. Temp: 62-70F, 16-21C // Flocculation: Medium // Attenuation:...

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  • Imperial Yeast - B56 Rustic

    Imperial Yeast - B56 Rustic

    This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness. Temp: 68-80F, 20-27C //...

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  • Imperial Yeast - A31 Tartan

    Imperial Yeast - A31 Tartan

    Tartan is a traditional strain that accentuates the malt character of Scottish ales.  It can also be used for other styles and works well in IPAs due to its clean character.  For a higher ester profile, use this ale yeast at the top end of...

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  • Imperial Yeast - A44 Kveiking

    Imperial Yeast - A44 Kveiking

    This once limited release is now part of Imperial's year-round offerings. Kveiking is a blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. The Kveiking blend thrives in hot...

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  • Imperial Yeast - B48 Triple Double

    Imperial Yeast - B48 Triple Double

    The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit...

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  • Imperial Yeast - F08 Sour Batch Kidz

    Imperial Yeast - F08 Sour Batch Kidz

    Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up. Temp:...

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  • Imperial Yeast - A24 Dry Hop

    Imperial Yeast - A24 Dry Hop

    Dry Hop is a blend of A20 Citrus and A04 Barbarian.  When this blend goes to work on your hoppy beer, the hop aroma blows up.  The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA,...

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  • Imperial Yeast - A40 Bubbles

    Imperial Yeast - A40 Bubbles

    The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in the finished bubbly beverage. This strain is produced on our 100% gluten free media. Imperial Yeast does...

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  • Imperial Yeast - W15 Suburban Brett

    Imperial Yeast - W15 Suburban Brett

    Suburban Brett is a single Brettanomyces yeast strain that works great as a secondary aging strain. It really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit.  It can also be used for as a...

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  • Imperial Yeast - L05 Cablecar

    Imperial Yeast - L05 Cablecar

    This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. TEMP: 55-65F, 13-18C // FLOCCULATION:...

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  • Imperial Yeast - B45 Gnome

    Imperial Yeast - B45 Gnome

    Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and...

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  • Imperial Yeast - L26 Pilgrimage

    Imperial Yeast - L26 Pilgrimage

    Pilgrimage is a wonderful choice for a house lager strain. Combines clean fermentation and accentuates malt profile to create balanced and nuanced lagers. A yeast brought to brewers from a higher power. Pilgrimage will produce lagers with a very clean...

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