Spices

  • Brewer's Best Bitter Orange Peel 1 Oz

    Brewer's Best Bitter Orange Peel 1 Oz

    Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the...

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  • Brewer's Best Cardamom Seed 1 Oz

    Brewer's Best Cardamom Seed 1 Oz

    Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday...

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  • Brewer's Best Cinnamon Sticks 1 Oz

    Brewer's Best Cinnamon Sticks 1 Oz

    Cinnamomum cassia Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.

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  • Brewer's Best Coriander Seed 1 Oz

    Brewer's Best Coriander Seed 1 Oz

    Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is...

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  • Brewer's Best Dried Chamomile Flowers 1 Oz

    Brewer's Best Dried Chamomile Flowers 1 Oz

    The Chamomile got its name from a Greek word which means earth apple? and many other words that meant apple since the plant often has a distinguishable apple-like scent. There are many names of the Chamomile like wild Chamomile, Hungarian chamomile,...

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  • Brewer's Best Dried Mugwort 1 Oz

    Brewer's Best Dried Mugwort 1 Oz

    Artemisia vulgaris Mugwort was used in the Middle Ages to ward off evil possession and was a popular stuffing for roast goose. As the name implies, it was traditionally used in mugs of beer before the popularity of hops. Europeans frequently stuffed...

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  • Brewer's Best Dried Wormwood 1 Oz

    Brewer's Best Dried Wormwood 1 Oz

    Artemisia absinthium The principal ingredient in the legendary liqueur Absinthe, wormwood use dates back to before 1600 BC. While used historically as a beverage ingredient, the FDA advises against the internal use of wormwood due to the substance...

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  • Brewer's Best Ginger Root 1 Oz

    Brewer's Best Ginger Root 1 Oz

    Zingiber officinale The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry...

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  • Brewer's Best Heather Tips 2 Oz

    Brewer's Best Heather Tips 2 Oz

    Calluna vulgaris It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint...

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  • Brewer's Best Hibiscus Flower 2.5 Oz

    Brewer's Best Hibiscus Flower 2.5 Oz

    Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last five minutes of the boil or during secondary fermentation.

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  • Brewer's Best Indian Sarsaparilla 2 Oz

    Brewer's Best Indian Sarsaparilla 2 Oz

    Hemidesmus indicus The herb takes its name from the Spanish "sarza" meaning a bramble, and "parilla", a vine. It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is made from a root beer...

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