Ingredients

  • Homegrown Hops (Book)

    Homegrown Hops (Book)

    Do you have an empty fence or blank corner in your yard? Plant hops! Everything you could ever want to know about growing hops at home. Rhizomes (hop roots) are available once a year, usually during the first three months (January - March).

    $13.75
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  • Hop Twine for Rhizomes (Bundle of 5)

    Hop Twine for Rhizomes (Bundle of 5)

    Hop Twine is a paper twine cut to 20.5 ft. with a tested strength of 100 lbs. Paper based strings are used for hop training and are a popular option for home-growers and commercial growers alike. Made of wound paper, they have a perfectly rough surface...

    $14.50
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  • Cluster Hop Rhizome

    Cluster Hop Rhizome

    Hop rhizomes and growing accessories are now available for pre-order! Pre-orders will be ready for pick up as soon as they're available, usually in early to mid April.  6.0-9.0% AA. Grows well in all climates. Susceptible to Downy...

    $6.99
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  • Fermentis SafAle S-04 500 g

    Fermentis SafAle S-04 500 g

    English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to...

    $92.50
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  • Fermfast Vodka Turbo Yeast 107.5 Gram (Urea Free)

    Fermfast Vodka Turbo Yeast 107.5 Gram (Urea Free)

    Use to ferment 13 lbs. (6kg) of sugar up to 14% ABV, however best results are achieved using mashed grains or potatoes. Alternatively, a combination of mashed grains and sugar can be used. This product contains glucoamylase for the conversion of dextrins...

    $5.99
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  • Wyeast 1762 Belgian Abbey II

    Wyeast 1762 Belgian Abbey II

    High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F

    $13.99
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  • Wyeast 1275 Thames Valley Ale

    Wyeast 1275 Thames Valley Ale

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F

    $13.99
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  • Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale yeast strain has a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.  A mildly malty and slightly fruity fermentation profile; not...

    $13.99
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  • Imperial Yeast - B44 Whiteout

    Imperial Yeast - B44 Whiteout

    This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other...

    $12.99
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