Product Description
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers. Apparent attenuation: 73-77%. Flocculation: low–medium. Optimum temp: 60°-72° F
