Product Description
BJCP Beer Style Guideline 16B. Oatmeal Stout Overall Impression: A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably. Aroma: Mild roasted grain aromas, generally with a coffeelike character. A light malty sweetness can suggest a coffeeand-cream impression. Fruitiness should be low to mediumhigh. Diacetyl medium-low to none. Hop aroma medium-low to none, earthy or floral. A light grainy-nutty oatmeal aroma is optional.
Recipe Stats:
OG1.059
FG1.017
EBC (Color)51.3
IBU (Bitterness)33.7
BU:GU0.57
ABV (Alcohol)
