Product Description
When using more than 50%, consider using a filtering aid for efficient lautering.
TYPICAL ANALYSIS:
- MOISTURE: MAX 5.0%
- COLOR: 2.8°L
- EXTRACT: 83%
- PROTEIN: 11.5%
FLAVOR & CHARACTER:
- CONTRIBUTE LIGHT STRAW COLOR
- SWEET
- MALTY
- WHEAT
- MILD BREAD DOUGH
