Product Description
Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury
Creating your own recipe? If so click here to take you to our recipe builder.
Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury
Creating your own recipe? If so click here to take you to our recipe builder.